I’m back on the Jayne horse again now that I can breathe better. Not perfect, but better, and that’s good enough! I’ve got four hats and four kits waiting to go out, so I’ll be hitting the post office momentarily. Actually, only three of those hats are going out. I’m waiting for an e-mail back from a guy in Oregon – I’m missing his address. Hats next up to: CA, MO, CO.<\/p>\n
![](\"http:\/\/www.tvini.org\/images\/misc\/lemonade.jpg\")
Emily got it into her head earlier this week that we needed to make gelatin. Not “Jell-O,” “gelatin.” This is because she found it hilarious to pronounce the word “juh-LAH-tin.” Ah, jocularity, jocularity. We made some yesterday and she had it last night. “This is DELICIOUS!” she said.<\/p>\n
She’s on a cooking spree lately. At her request, we made lemonade yesterday, the only way we always make it – from scratch, with lemons, water, and sugar. Here’s the recipe.<\/a> Only modification: she doesn’t like pulp, so we squeeze the lemons through a sieve.<\/p>\n Yesterday I looked at her and thought about how much she was growing up, and took a chance. “Would you like to cut the lemons?” So I showed her how you curve your fingers to avoid cutting them. I watched her like a hawk but didn’t really interfere. It could have been really bad – nothing stings like lemon juice in a cut – but she did great. The cuts didn’t exactly bisect the lemons perfectly, but so what? It’ll come with practice. She picked out the bag of lemons at the store, since one of those 2 pound bags gives just about the perfect amount of juice. She didn’t boil the sugar in the water, obviously, but she did pour the cooled syrup into the pitcher. She cut the lemons, and she helped a bit with squeezing, but it’s hard for her little hands. I did the trick where you roll the uncut lemon on the counter<\/a> to make it easier to squeeze after cutting, but even so, it took some muscle. Today’s Emily art is Musical Lin. I don’t know who Lin is, but clearly she enjoys belting out the tunes. Time to get another kit packed up. Hope y’all have a great day! I’m back on the Jayne horse again now that I can breathe better. Not perfect, but better, and that’s good enough! I’ve got four hats and four kits waiting to go out, so I’ll be hitting the post office momentarily. Actually, only three of those hats are going out. I’m waiting for an e-mail back […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[87,92],"_links":{"self":[{"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=\/wp\/v2\/posts\/1630"}],"collection":[{"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1630"}],"version-history":[{"count":0,"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=\/wp\/v2\/posts\/1630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kissmyknits.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n![](\"http:\/\/www.tvini.org\/images\/Emily\/art\/0508MusicalLin-thumb.jpg\")
<\/a>
\nEmily poured in the water and the lemon juice and stirred it with a wooden spoon. And she’s been drinking it regularly. I took the opportunity to point out how food we make ourselves tastes so much better. I am a mom, after all. We say these things.<\/p>\n
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