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Cadbury creme egg cake

Science on the march! What happens when you make a cake substituting Cadbury creme eggs for actual eggs?

Let’s find out!

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  1. April 17th, 2006 at 20:30 | #1

    didn’t they recall cream eggs this year?

  2. April 17th, 2006 at 20:30 | #2

    didn’t they recall cream eggs this year?

  3. April 18th, 2006 at 00:20 | #3

    They recalled Canada’s stock. Bleh for Canadians. All because of a couple of small pieces of plastic in a handful of eggs. America was still Cadbury’d for the year, yay!

  4. April 18th, 2006 at 00:20 | #4

    They recalled Canada’s stock. Bleh for Canadians. All because of a couple of small pieces of plastic in a handful of eggs. America was still Cadbury’d for the year, yay!

  5. April 18th, 2006 at 00:23 | #5

    omg, that’s hilarious!

    (p.s. I hope I’m not too pushy for asking this, but would you mind giving a little warning when you link to something with language? Your journal is one of those I’ve got mentally tagged as generally kid friendly, so I don’t glance over my shoulder when I go to read it normally, hee!)

  6. April 18th, 2006 at 00:23 | #6

    omg, that’s hilarious!

    (p.s. I hope I’m not too pushy for asking this, but would you mind giving a little warning when you link to something with language? Your journal is one of those I’ve got mentally tagged as generally kid friendly, so I don’t glance over my shoulder when I go to read it normally, hee!)

  7. April 18th, 2006 at 02:19 | #7

    Yikes! Sorry about that. I’ll definitely do that.

    Aw, I’m kid-friendly. 🙂

  8. April 18th, 2006 at 02:19 | #8

    Yikes! Sorry about that. I’ll definitely do that.

    Aw, I’m kid-friendly. 🙂

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