Mmmm… bubbly.
Everybody wins!
(Yes, Dad, I’ll be over later.)
By the way, maybe everybody already knew this trick, but if you have trouble opening those clamshell packages that everything seems to come in now, try using a can opener. I remembered this trick after I sliced my finger open, and it worked like a charm. Second fun trick I tried that worked great: instead of cutting chunks of butter into the flour, freeze a stick of butter and then grate it into the flour so it’s already in little pieces. It trimmed my cutting time by 3/4, easy. Tips from Tvini!