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Summertime, and the eatin’ is easy.

August 1st, 2005 6 comments

Man, I don’t know what’s gotten into us lately, but we’ve been on a good cooking binge. Last night was organic flank steak in a mustard-white wine-caper sauce with some leftover asparagus, and tonight I think I’ll make some maple-glazed salmon over baby greens. It’ll go well with the blackberry/raspberry cobbler from last night. Well, ‘cobbler’ is a bit of misnomer, as it’s got more of a coffee cake consistency. Still, it’s sooooo tasty!

And because I haven’t put up a quiz in a while:

Your Linguistic Profile:

55% General American English
25% Dixie
15% Yankee
5% Upper Midwestern
0% Midwestern

Most of it I can explain, but “Upper Midwestern?” Eh?

ETA: Tonight’s glazed salmon devolved into take-out from Wendy’s. We just ran outta time. Maybe tomorrow night!

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