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Happy Father’s Day!

June 20th, 2004 6 comments

I’ve made my dad his traditional coconut cream pie. This year, I did a slightly different meal than usual. Barbecued thick-cut pork chops, sauteed apples, corn on the cob, and rolls. Dad’s got a sweet tooth, like me, so I went for sweet but substantial. Again, like me. Ahem.

If you are able to tell your father you love him and you haven’t already, you should go do it right now.

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